Rezare Farmhouse B&B
Imaginative three course evening meals, available every night, are freshly prepared by Nanette, who has 20 years experience in the catering industry. We are licensed, and stock a range of award-winning, locally produced wines, beers and ciders for you to enjoy in front of the large wood burner that dominates the dining room / guests' lounge.
Breakfast makes use of the fact that Launceston has an excellent pork butcher who specialises in rare breeds, making their own sausages and curing their own bacon, and the fact that our eggs come from one of several families in the hamlet who produce them.
All rooms are generously sized, retain many orginal features throughout, have very comfortable beds and are furnished with practical antiques. Our aim is that you should feel comfortable and well-looked-after, in relaxed surroundings, and look forward to welcoming you to our home.
Breakfast makes use of the fact that Launceston has an excellent pork butcher who specialises in rare breeds, making their own sausages and curing their own bacon, and the fact that our eggs come from one of several families in the hamlet who produce them.
All rooms are generously sized, retain many orginal features throughout, have very comfortable beds and are furnished with practical antiques. Our aim is that you should feel comfortable and well-looked-after, in relaxed surroundings, and look forward to welcoming you to our home.